Chinese Five-Spice Powder

A fragrant blend of five spices traditionally used in Chinese cuisine, offering a warm and aromatic flavor profile.

Notes

The exact composition can vary, but it typically includes star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. Its unique taste is both sweet and savory with a hint of spice.

Uses

Seasoning for roasted meats like pork and duck
Enhancing the flavor of stir-fries and braises
Adding depth to marinades and rubs
Incorporating into baked goods like cookies and cakes
Flavoring soups and stews

Replacements

Individual spices (star anise, cloves, cinnamon, Sichuan peppercorns, fennel seeds)
All-spice
Pumpkin pie spice (for a similar warm spice flavor)
Garam masala (for a different but complementary spice blend)

Mixed Salad Greens

A blend of various young, tender leafy greens, often including arugula, spinach, romaine, and butter lettuce, offering a mix of flavors and textures.

Powdered Milk

A pantry staple with a creamy essence, powdered milk captures the rich taste of fresh milk in a fine, velvety powder. It dissolves effortlessly, bringing warmth and depth to countless dishes.

Recipes to try

Roasted Broccoli and Cheddar Stuffed Shells

Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.