Pumpkin Pie Spice

Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.

Notes

Store in a cool, dark place to preserve its potency. The flavor can diminish over time, so use within a year for best results.

Uses

Sprinkled over oatmeal or yogurt for a cozy breakfast.
Mixed into muffin or pancake batter for a seasonal twist.
Stirred into coffee or hot chocolate for a festive flavor boost.
Combined with whipped cream to top pies or desserts.
Used to season roasted sweet potatoes or butternut squash.

Replacements

A custom blend of cinnamon, nutmeg, ginger, and cloves.
Apple pie spice for a similar warm spice profile.
Ground cinnamon with a pinch of nutmeg for a simpler alternative.

Za'atar

Za'atar is a fragrant Middle Eastern spice blend that typically includes dried thyme, sesame seeds, sumac, and often oregano or marjoram. Its earthy, lemony, and nutty flavors make it a versatile seasoning.

Frozen Corn

Frozen corn is kernels of corn that have been harvested at peak ripeness, quickly blanched to preserve freshness, and then flash-frozen to lock in nutrients and flavor. Originating from the Americas, corn has been a staple in indigenous diets for thousands of years and remains a beloved ingredient worldwide. The flavor profile of frozen corn is sweet with a subtle vegetal note, reminiscent of summer's bounty. Its texture is tender yet retains a satisfying crunch when cooked properly. In cooking, frozen corn is versatile and convenient, as it thaws quickly and can be added directly to dishes, maintaining its integrity without becoming mushy.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.