Ground Cinnamon

Ground cinnamon is a fragrant and warm spice made by grinding the inner bark of cinnamon trees into a fine powder. It has a sweet, woody flavor that adds depth to both sweet and savory dishes.

Notes

Cinnamon is not only flavorful but also offers potential health benefits, such as anti-inflammatory and antioxidant properties. Store in an airtight container away from direct sunlight to preserve its aroma.

Uses

Baked goods like cinnamon rolls and apple pie
Spiced hot beverages such as tea and coffee
Savory dishes like curries and stews
Oatmeal and yogurt for a warm, comforting touch
Rice dishes for added aroma and flavor
Smoothies for a hint of spice and sweetness

Replacements

Cassia cinnamon (for a stronger flavor)
Cinnamon sticks (ground before use)
Allspice (for a similar warm spice profile)
Nutmeg (in savory dishes)
Pumpkin pie spice (for a blend of cinnamon and other spices)

Brioche Buns

Golden, buttery, and pillowy soft, brioche buns are a delightful treat for your taste buds. Their rich, eggy flavor and tender crumb make them a beloved choice for gourmet sandwiches and hearty burgers.

Beef Ribeye Steak

A luscious cut of beef, the ribeye steak is renowned for its rich marbling and intense beefy flavor. Each bite promises a melt-in-your-mouth experience, with a perfect balance of tenderness and juiciness.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.