Brioche Buns
Golden, buttery, and pillowy soft, brioche buns are a delightful treat for your taste buds. Their rich, eggy flavor and tender crumb make them a beloved choice for gourmet sandwiches and hearty burgers.
Notes
These buns are best enjoyed fresh, but they can be toasted to bring out their nutty, caramelized notes. Perfect for elevating your meal to a luxurious experience.
Uses
- Hamburger buns
- Slider buns
- French dip sandwiches
- Garlic bread
Replacements
- Potato buns
- Ciabatta rolls
- Sesame seed buns
You might also like
Shiitake Mushrooms
Shiitake mushrooms are a type of edible fungus native to East Asia, particularly cultivated in China, Japan, and South Korea. These mushrooms have a rich, earthy flavor with an umami depth that adds complexity to dishes. Their texture is firm and meaty, making them a popular choice for vegetarian and vegan cooking as a substitute for meat. Shiitakes possess a smooth, velvety cap with a distinct aroma that is both woodsy and savory. When cooked, they release their moisture and become tender, while their concentrated flavor intensifies, enhancing broths, sauces, and stir-fries.
Chimichurri Sauce
A vibrant, herbaceous sauce bursting with the fresh flavors of parsley, garlic, and a zesty kick of vinegar and chili flakes.
Recipes to try
S’mores Cookie Bars with Marshmallow Swirl
Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.