Chimichurri Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of parsley, garlic, and a zesty kick of vinegar and chili flakes.

Notes

Traditionally served with grilled meats, chimichurri sauce is a staple in Argentine cuisine. Its bright green color and aromatic profile make it a delightful addition to any meal.

Uses

Marinade for meats
Drizzle over grilled vegetables
Spread on sandwiches

Replacements

Pesto
Salsa Verde

Green Beans

Green beans, also known as string beans or snap beans, are a beloved staple in many cuisines around the world. Originating in the Americas, they have become a global favorite due to their versatility and ease of cultivation. Fresh green beans offer a mild, grassy flavor with a hint of sweetness, balanced by a satisfying crispness when eaten raw. When cooked, they maintain a tender yet firm texture, making them ideal for a variety of preparations. Their subtle flavor allows them to absorb seasonings well, making them a canvas for herbs, spices, and sauces. In cooking, green beans can be quickly blanched, sautéed, roasted, or steamed, and they maintain their vibrant color and nutrients when prepared properly.

Vanilla Yogurt

Creamy and irresistibly fragrant, vanilla yogurt is a delightful blend of tangy dairy and warm, sweet vanilla essence. Its smooth texture and comforting aroma make it a beloved staple in both sweet and savory dishes.

Recipes to try

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.

Sausage and Feta Stuffed Mini Peppers

These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.