Salsa

A vibrant, tangy blend of fresh tomatoes, onions, cilantro, and zesty lime, salsa is a burst of flavor that dances on your taste buds.

Notes

The freshness of salsa is key – always use ripe tomatoes and vibrant cilantro for the best taste.

Uses

as a dip for tortilla chips
topped on tacos
as a condiment for grilled meats
mixed into scrambled eggs

Replacements

pico de gallo
tomato salsa
avocado salsa

Parmesan Cheese Rind

The often-overlooked rind of Parmesan cheese is a treasure trove of umami. Its golden, hardened exterior holds a concentrated depth of flavor, offering a nutty, savory essence that can elevate soups, stocks, and sauces.

Salt Cod (Bacalao)

Salt cod, known as bacalao, is a staple in many European and Latin American cuisines, particularly in Portugal, Spain, and Italy. This fish is typically dried and salted to preserve it, a method that dates back to ancient times when refrigeration was unavailable. Salt cod has a robust, briny flavor that is both savory and slightly fishy, with a firm and flaky texture when properly rehydrated and cooked. Its distinctive taste can enhance dishes with depth and complexity. In cooking, salt cod must be thoroughly desalted through soaking to reduce its saltiness, and it performs well in stews, soups, and bakes, where its texture holds up well while infusing the dish with flavor.

Recipes to try

Roasted Root Vegetable and Barley Stew

Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.