Vanilla Yogurt

Creamy and irresistibly fragrant, vanilla yogurt is a delightful blend of tangy dairy and warm, sweet vanilla essence. Its smooth texture and comforting aroma make it a beloved staple in both sweet and savory dishes.

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Shallots

Shallots are a type of onion with a mild, sweet flavor and a subtle hint of garlic. They are prized for their delicate taste and are often used in fine cooking.

Potato Starch

Potato starch is a fine, white powder extracted from the tubers of the potato plant, a staple in many global cuisines. Originating from the Andean region of South America, it has become a widely used thickening agent in kitchens around the world. The flavor is neutral, allowing it to blend seamlessly into dishes without imparting any distinct taste. Its aroma is mild and unobtrusive. When cooked, potato starch creates a glossy, translucent finish, making it ideal for sauces, gravies, and soups. It thickens quickly and efficiently, even at lower temperatures, and can withstand prolonged cooking without breaking down. Its texture is powdery and smooth, and when used in gluten-free baking, it helps create a light and tender crumb.

Recipes to try

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.