Granny Smith Apples

Granny Smith apples are a variety of apple known for their bright green skin, firm texture, and tart flavor. They are a popular choice for both cooking and eating fresh due to their crispness and acidity.

Notes

These apples are excellent for baking and cooking as they hold their shape well and provide a refreshing tartness that balances sweetness in dishes.

Uses

Baking pies and tarts
Making applesauce
Adding to salads for a crunchy texture
Baking into breads and muffins
Creating refreshing fruit slaws
Pairing with savory dishes like pork

Replacements

Honeycrisp apples
Fuji apples
Braeburn apples
Greening apples
Cortland apples

Almond Extract

A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.

Peaches

Peaches are a juicy, sweet fruit with a velvety skin that ranges from yellow to red, depending on the variety. Originating in China, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is a delightful balance of sweet and tart, with an aromatic fragrance that intensifies when ripe. The texture of a peach is soft and succulent, with a juicy flesh that clings to a single, large pit. When cooking with peaches, they behave well in both raw and cooked applications, breaking down into a luscious compote or maintaining their shape when quickly sautéed or grilled. They are versatile enough to be used in both savory and sweet dishes, though they are most commonly associated with desserts due to their natural sweetness.

Recipes to try

Pork and Pineapple BBQ Sheet Pan Supper

Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.