Frozen Corn

Frozen corn is kernels of corn that have been harvested at peak ripeness, quickly blanched to preserve freshness, and then flash-frozen to lock in nutrients and flavor. Originating from the Americas, corn has been a staple in indigenous diets for thousands of years and remains a beloved ingredient worldwide. The flavor profile of frozen corn is sweet with a subtle vegetal note, reminiscent of summer's bounty. Its texture is tender yet retains a satisfying crunch when cooked properly. In cooking, frozen corn is versatile and convenient, as it thaws quickly and can be added directly to dishes, maintaining its integrity without becoming mushy.

Notes

When selecting frozen corn, look for bags with kernels that are plump and vibrant in color, avoiding any signs of freezer burn. Store frozen corn in the freezer for up to 8 to 12 months for optimal quality. There is no need to thaw before cooking; simply add directly to soups, stews, or skillet dishes. Be aware that corn is one of the common allergens, so caution is advised for those with sensitivities.

Uses

Grilled corn salad
Corn chowder
Salsa fresca
Skillet cornbread
Mexican street corn
Creamed corn casserole

Replacements

Fresh corn kernels
Canned corn
Roasted butternut squash
Peas
Zucchini

Smoked Salmon

Rich, silky, and deeply flavorful, smoked salmon boasts a smoky aroma and a tender texture that melts in your mouth. Its vibrant orange hue is a feast for the eyes, while its savory taste is a delight for the palate.

Tomato Paste

Tomato paste is a thick, concentrated puree made by cooking and reducing tomatoes for several hours. It has a rich, deep flavor that adds a savory, tangy note to dishes.

Recipes to try

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.