Canned Corn

Canned corn is a versatile and convenient pantry staple made from sweet corn kernels harvested at their peak ripeness and preserved in a brine or water. Originating from the Americas, corn has been a dietary staple for indigenous peoples for centuries and is now enjoyed worldwide. The flavor of canned corn is sweet and slightly earthy, with a tender yet firm texture that holds up well in cooking. Its natural sugars are well-preserved, providing a subtle sweetness that complements a variety of dishes. In cooking, canned corn adds texture and sweetness to soups, salads, and casseroles, and it blends seamlessly into dishes without requiring prior cooking.

Notes

When selecting canned corn, look for brands with minimal additives and avoid cans with dents or bulges. Stored in a cool, dry pantry, canned corn can last up to a year; once opened, transfer leftovers to an airtight container and refrigerate for up to five days. To prepare, simply drain and rinse if you prefer to reduce sodium content. Note that canned corn is gluten-free but is often processed in facilities that handle common allergens, so check labels if necessary.

Uses

Cornbread
Chili
Salads
Salsa
Fritters
Creamed Corn
Paella

Replacements

Frozen Corn
Fresh Corn Kernels
Roasted Red Peppers
Green Peas
Zucchini

Coconut Milk Beverage

Coconut milk beverage is a light, refreshing plant-based drink derived from the grated flesh of mature coconuts, typically mixed with water and sometimes a stabilizer to create a smooth consistency. Originating from tropical regions, particularly Southeast Asia, it has become a popular alternative to dairy milk worldwide. The flavor is subtly sweet with a hint of nuttiness, and it carries a delicate coconut aroma. Its texture is creamy yet lighter than traditional coconut milk used in cooking, making it ideal for drinking straight or adding to beverages. In cooking, it behaves well in recipes requiring a mild coconut flavor without overwhelming richness, such as soups, curries, or smoothies, and it blends seamlessly without curdling in hot dishes.

Oyster Mushrooms

Oyster mushrooms are a popular edible fungus known for their delicate, fan-like appearance and mild flavor. Native to Europe, Asia, and North America, they grow on decaying wood and are widely cultivated for their culinary versatility. Their taste is subtly sweet with a hint of anise, offering a savory, umami-rich profile without overpowering other ingredients. The texture is tender and velvety, with a slight chew that softens when cooked. In the kitchen, oyster mushrooms behave well, absorbing flavors from seasonings and sauces while maintaining a pleasing structure. They are prized for their ability to enhance dishes without dominating them, making them a favorite among home cooks and professional chefs alike.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.