Tomato Paste

Tomato paste is a thick, concentrated puree made by cooking and reducing tomatoes for several hours. It has a rich, deep flavor that adds a savory, tangy note to dishes.

Notes

Always stir tomato paste before use to ensure an even consistency. Store it in an airtight container in the refrigerator after opening to maintain freshness.

Uses

Base for sauces like marinara and bolognese
Flavor enhancer for soups and stews
Marinades for meats and vegetables
Pizza sauce foundation
Casserole ingredient for added depth

Replacements

Tomato sauce (reduced)
Sun-dried tomatoes (blended with water)
Crushed tomatoes (cooked down)
Ketchup (for a sweeter flavor)

Cinnamon Sticks

Cinnamon sticks are the rolled bark of the cinnamon tree, offering a warm, sweet, and aromatic flavor. They are a staple in both sweet and savory dishes around the world.

Coconut Flour

Coconut flour is a fine, golden powder made from dried coconut meat. Its nutty aroma and slightly sweet taste bring warmth to any recipe. Packed with fiber, it offers a wholesome texture that absorbs moisture beautifully, making it ideal for gluten-free baking.

Recipes to try

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.