Coconut Flour

Coconut flour is a fine, golden powder made from dried coconut meat. Its nutty aroma and slightly sweet taste bring warmth to any recipe. Packed with fiber, it offers a wholesome texture that absorbs moisture beautifully, making it ideal for gluten-free baking.

Notes

Due to its high absorbency, coconut flour requires additional eggs or liquid in recipes to achieve the right consistency. It also has a shorter shelf life than other flours, so store it in an airtight container in a cool, dry place.

Uses

Gluten-free baking
Thickening smoothies
Making pancakes and waffles

Replacements

Almond flour
Other nut flours

Miso Paste

Miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of fungus). It has a rich, savory umami flavor and a smooth, paste-like texture.

Powdered Sugar

A fine, silky sweetener that dissolves effortlessly, bringing a whisper of sweetness to your favorite recipes.

Recipes to try

Turkey Sausage and Pepper Pasta Toss

A vibrant, saucy pasta dish packed with lean turkey sausage and crisp bell peppers.

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.