Whole Cloves
Whole cloves are the dried unopened flower buds of the clove tree, known for their strong, warm, and aromatic flavor. They are a popular spice used in both sweet and savory dishes.
Notes
Use sparingly due to their potent flavor. Toasting cloves gently before use can enhance their aroma and taste.
Uses
- Spiced chai and mulled wine
- Meat dishes like ham and curries
- Rice dishes such as biryani
- Pickling spices
- Warm holiday desserts like pumpkin pie
- Studding citrus fruits for roasting
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