Fennel Seeds

Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.

Notes

Toasting fennel seeds before use can enhance their flavor. They are often used whole or ground, depending on the recipe.

Uses

Adding to spice blends like garam masala
Infusing in teas for digestion aid
Seasoning for roasted vegetables
Flavoring for breads and pastries
Enhancing the taste of curries and stews

Replacements

Barbecue Sauce

A tangy, smoky, and slightly sweet condiment that brings the essence of backyard barbecues to your plate. Its rich, velvety texture clings to meats, vegetables, and more, infusing them with a deep, savory flavor.

Ground Allspice

Ground allspice is a fragrant spice made from dried and ground allspice berries, offering a warm, sweet, and slightly peppery flavor reminiscent of cinnamon, nutmeg, and cloves.

Recipes to try

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.

Roasted Eggplant and Chickpea Wraps with Yogurt

Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.