Anise Seeds
Anise seeds are small, oval seeds with a sweet, licorice-like flavor. They are commonly used in both sweet and savory dishes, offering a warm, aromatic taste.
Notes
Toasting anise seeds before use can enhance their flavor. They are often used whole or ground, depending on the recipe.
Uses
- Baking in cookies and cakes
- Flavoring in Indian curries and Middle Eastern stews
- Infusing in teas and liquors like absinthe and ouzo
- Seasoning for meats like pork and lamb
- Adding to bread and pastries for a distinctive flavor
Replacements
- Fennel seeds
- Star anise
- Licorice root extract
- Tarragon
- Liquorice candy (for sweetness)
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