Dried Tarragon

Dried tarragon offers a unique, slightly sweet, and anise-like flavor with a subtle herbal aroma. Originating from the Mediterranean region, its delicate texture and bright notes add depth to dishes without overpowering them. The leaves, though small, pack a punch of flavor that is both refreshing and earthy, making it a prized herb in French cuisine. Its ability to enhance the taste of meats, vegetables, and sauces without adding heat or spice is what sets it apart.

Notes

Store dried tarragon in a cool, dark place to preserve its potency. It loses flavor quickly when exposed to light and heat, so keep it in an airtight container. Fresh tarragon can be used as a substitute for a more vibrant flavor.

Uses

Season chicken or fish before roasting.
Infuse vinegar for a classic tarragon vinaigrette.
Add to egg dishes like quiches or omelettes.
Sprinkle over steamed vegetables like zucchini or carrots.
Include in béarnaise sauce for an authentic touch.

Replacements

Fresh tarragon (use more since dried is more potent)
A mix of marjoram and thyme for a similar herbal profile
Fennel seeds (crushed) for the anise flavor

Unsweetened Shredded Coconut

A tropical treasure, unsweetened shredded coconut offers a delightful, chewy texture and a pure, nutty coconut flavor without any added sugars.

Dried Marjoram

Dried marjoram offers a subtle, sweet, and slightly citrusy flavor with hints of pine and oregano. Its aroma is warm and herbaceous, perfect for enhancing dishes without overpowering them. Originating from the Mediterranean, this herb has been prized since ancient times for both its culinary and medicinal properties. Its delicate texture makes it ideal for infusing soups, stews, and roasted meats with a gentle, earthy depth.

Recipes to try

Sausage and Ricotta Stuffed Squash Boats

Tender roasted squash halves are stuffed with a savory mix of Italian sausage and creamy ricotta, making for a comforting and hearty meal.

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.