Fresh Tarragon

Fresh tarragon is a fragrant herb with delicate, licorice-like flavor. Its vibrant green leaves add a unique taste to dishes, making it a favorite in French cuisine.

Notes

Use fresh tarragon sparingly, as its flavor is potent. It's best added towards the end of cooking to preserve its aromatic qualities.

Uses

Seasoning for chicken dishes
Flavoring for béarnaise sauce
Enhancing egg and vegetable dishes
Adding depth to fish recipes
Incorporating into herb vinegars
Garnishing soups and salads

Replacements

Sunflower Seeds

Sunflower seeds are small, nutty, and packed with a delightful crunch. Their golden shells encase tender kernels that are rich in healthy fats, vitamins, and minerals, offering a burst of earthy flavor.

Dried Curry Leaves

Dried curry leaves boast an earthy, nutty flavor with a hint of citrus and a subtle aromatic tang reminiscent of lemongrass. Originating from the tropical regions of India, these leaves are a staple in South Indian cuisine, offering a unique depth to dishes. Their texture is brittle and crumbly, releasing their robust essence when crushed or fried. Valued for their ability to enhance the complexity of curries and lentil dishes, they are a symbol of culinary heritage.

Recipes to try

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.