Fresh Dill
Fresh dill is a fragrant, soft green herb with feathery leaves and a mild, tangy flavor reminiscent of lemon and pine. It adds a refreshing and aromatic touch to dishes.
Notes
Fresh dill is most flavorful when used raw or added at the end of cooking to preserve its delicate taste. Look for vibrant green leaves and a fresh aroma when selecting.
Uses
- Garnish for soups and salads
- Seasoning for fish and seafood dishes
- Ingredient in pickles and pickled vegetables
- Addition to sauces and dressings
- Flavor enhancer for potato dishes
- Component in herb blends for meats
Replacements
- Fresh parsley
- Dill seeds (for a more robust flavor)
- Fresh chives
- Tarragon (in some dishes)
- Fresh cilantro (for a different but complementary flavor)
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