Fresh Haddock Fillets

Delicate and flaky, fresh haddock fillets boast a mild, sweet flavor that melts in your mouth. Their snowy white appearance and firm texture promise a delightful culinary experience.

Notes

Select fillets with a clean ocean scent and vibrant, moist flesh. Store in the coldest part of your fridge or freeze for longer shelf life.

Uses

Pan-seared with lemon and herbs
Baked with a crunchy panko crust
Grilled with a squeeze of fresh lime

Replacements

Canned Pineapple Chunks

Canned pineapple chunks are a convenient and versatile tropical fruit product, offering a sweet and tangy flavor with a tender texture. Originating from pineapple plants primarily grown in tropical regions like Southeast Asia, South America, and parts of Africa, these chunks are preserved in either their own juices or a sugary syrup. The flavor profile is characteristically sweet with a slight acidity that brightens dishes. The texture is soft yet holds its shape well, making it ideal for both cooking and eating straight from the can. In culinary applications, canned pineapple chunks add a burst of tropical sweetness and can complement both savory and sweet dishes. They are often used in baking, salads, and as a pizza topping, contributing moisture and a hint of tanginess to recipes.

Eggs

Fresh, versatile eggs boast a rich golden yolk and a tender white, offering a creamy texture and a mild, slightly eggy flavor that enhances countless dishes.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.