Cod Fillets

Delicate and flaky, cod fillets offer a mild, sweet flavor that melts in your mouth. Their tender texture and subtle taste make them a versatile canvas for a variety of culinary creations.

Notes

When selecting cod fillets, look for firm, translucent flesh with a mild ocean scent. Freshness is key to enjoying the full essence of this beloved fish.

Uses

Pan-seared with a lemon butter sauce
Baked with herbs and a crispy crumb topping
Grilled with a sprinkle of salt and pepper

Replacements

Haddock fillets
Pollock fillets

Dried Oregano

Dried oregano is a fragrant herb derived from the flowering plant Origanum vulgare. It offers a warm, slightly bitter, and earthy flavor that enhances a variety of dishes.

Skim Milk

A lean, nutrient-rich liquid with a velvety texture and a mild, slightly sweet flavor. Skim milk is the epitome of purity, offering all the creamy satisfaction without the heavy fat content.

Recipes to try

Spinach and Artichoke Chicken Casserole

Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in a baking dish.

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.