Dried Oregano

Dried oregano is a fragrant herb derived from the flowering plant Origanum vulgare. It offers a warm, slightly bitter, and earthy flavor that enhances a variety of dishes.

Notes

For maximum flavor, add dried oregano early in the cooking process to allow its oils to infuse into the dish. Store in a cool, dark place to preserve its potency.

Uses

Italian cuisine like pasta and pizza
Mexican dishes such as tacos and chili
Seasoning for roasted vegetables

Replacements

Powdered Milk

A pantry staple with a creamy essence, powdered milk captures the rich taste of fresh milk in a fine, velvety powder. It dissolves effortlessly, bringing warmth and depth to countless dishes.

Pesto Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil. Each spoonful delivers a fragrant, slightly nutty, and tangy experience that's both comforting and invigorating.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.