Pesto Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil. Each spoonful delivers a fragrant, slightly nutty, and tangy experience that's both comforting and invigorating.

Notes

Traditionally made with Genovese basil, but you can experiment with other leafy greens like spinach or arugula for unique twists. Always use fresh ingredients for the best flavor.

Uses

Tossed with pasta
Spread on sandwiches
Drizzled over roasted vegetables
Mixed into soups

Replacements

Alfredo sauce for a creamy alternative
chimichurri for a tangier herb sauce

Advieh (Persian Spice Blend)

Advieh is a fragrant Persian spice blend that boasts a complex aroma of warm cinnamon, earthy cumin, and floral hints of rose and saffron. Its texture is finely ground, making it easy to incorporate into dishes. Originating from the rich culinary traditions of Iran, advieh adds depth and sophistication to both savory and sweet recipes. Its unique combination of spices reflects the historical spice trade routes that influenced Persian cuisine.

Hot Sauce

A fiery blend of chilies, vinegar, and spices, hot sauce brings a bold kick to any dish. Its vibrant hue and tangy aroma promise an explosion of flavor.

Recipes to try

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.

Spicy Tuna and Avocado Poke Bowls

Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.