Hot Sauce

A fiery blend of chilies, vinegar, and spices, hot sauce brings a bold kick to any dish. Its vibrant hue and tangy aroma promise an explosion of flavor.

Notes

The heat level can vary widely, from a gentle warmth to a fierce inferno. Choose wisely based on your spice tolerance.

Uses

Enhance tacos and burritos
Add zest to soups and stews
Elevate Bloody Marys

Replacements

Chili flakes
Sriracha
Habanero sauce

Unsweetened Cocoa Powder

A deeply rich and aromatic powder made from roasted cocoa beans, stripped of their fat and sugar, offering a pure chocolate essence.

Peanut Oil

Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.

Recipes to try

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.

Mediterranean Chickpea Bowls with Lemon Tahini

A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.