Peanut Oil
Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.
Notes
Ensure to use refined peanut oil if you're concerned about allergen levels, as it undergoes processing to reduce peanut protein content. Always check for allergies before use.
Uses
- Frying
- Sautéing
- Stir-frying
- Baking
- Salad Dressings
- Marinades
Replacements
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Soba Noodles
Soba noodles are traditional Japanese buckwheat noodles known for their distinctive earthy flavor and firm texture. Originating in Japan, these noodles have been a staple in Japanese cuisine for centuries, particularly favored during the autumn season. Soba offers a nutty, slightly smoky taste with a satisfying chew that holds up well in both hot and cold dishes. Its grayish-brown hue comes from the buckwheat flour used in its preparation, which also contributes to its nutritious profile, rich in fiber and protein. In cooking, soba noodles are versatile; they can be served chilled with a dipping sauce, in hot broths, or even stir-fried. They cook relatively quickly and do not require rinsing after boiling, unlike some other types of noodles.
Flaky Sea Salt
Flaky sea salt is a delicate, hand-harvested salt known for its light, airy texture and large, irregular flakes. Its clean, briny flavor enhances dishes without overpowering them.
Recipes to try
Pork Schnitzel with Lemon and Parsley Slaw
Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.
One-Pot Creamy Garlic Parmesan Chicken Pasta
Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.