Soba Noodles

Soba noodles are traditional Japanese buckwheat noodles known for their distinctive earthy flavor and firm texture. Originating in Japan, these noodles have been a staple in Japanese cuisine for centuries, particularly favored during the autumn season. Soba offers a nutty, slightly smoky taste with a satisfying chew that holds up well in both hot and cold dishes. Its grayish-brown hue comes from the buckwheat flour used in its preparation, which also contributes to its nutritious profile, rich in fiber and protein. In cooking, soba noodles are versatile; they can be served chilled with a dipping sauce, in hot broths, or even stir-fried. They cook relatively quickly and do not require rinsing after boiling, unlike some other types of noodles.

Notes

When selecting soba noodles, look for those made with a high percentage of buckwheat flour for the most authentic flavor. Store them in a cool, dry place, where they can last for several months in an airtight container. To prepare, simply boil in salted water until just tender, then drain. Be mindful of any gluten sensitivities, as many commercial soba noodles contain a small amount of wheat flour. For gluten-free options, seek out 100% buckwheat soba.

Uses

Chilled with dipping sauce
Hot broth dishes
Stir-fried with vegetables
Salads with sesame dressing
In noodle soups

Replacements

Udon noodles
Rice noodles
Whole wheat spaghetti
Quinoa pasta
Spelt noodles

Golden Syrup

Golden syrup is a sweet, amber-colored liquid derived from sugar cane or sugar beets. Originating in the United Kingdom, it has become a staple in British baking and cooking. The flavor profile is rich and complex, offering a balance of sweetness with subtle caramel and toffee notes. Its smooth, viscous texture makes it a pleasure to drizzle or spread. In cooking, golden syrup is prized for its ability to add moisture and a distinctive sweetness to baked goods, as well as its capacity to prevent sugar crystallization in candies and jams.

Cheddar Cheese Block

Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.

Recipes to try

Sausage, Egg, and Cheese Croissant Pockets

Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.