Cheddar Cheese Block

Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.

Notes

When selecting a cheddar cheese block, consider the age and sharpness desired for your recipe. Look for cheese with a consistent color and no cracks or mold. Store cheddar in the refrigerator, wrapped tightly in wax paper or parchment paper and then in a plastic bag to prevent absorption of other odors; it will keep for several weeks. For longer storage, consider freezing, though texture may change upon thawing. Be mindful of lactose content for dietary considerations and potential allergens.

Uses

Grilled cheese sandwiches
Macaroni and cheese
Cheese platters
Casseroles
Baked potatoes
Salad dressings
Baked cheese crisps

Replacements

Canned Coconut Milk

Canned coconut milk is a rich and creamy liquid extracted from grated coconut flesh. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines. Its flavor is subtly sweet with a hint of nuttiness, and it carries a fragrant aroma reminiscent of fresh coconut. The texture is smooth and velvety, making it ideal for adding richness to dishes. In cooking, coconut milk is known for its ability to thicken soups and curries while infusing them with a luscious mouthfeel. It behaves well under heat, maintaining its consistency and enhancing the depth of flavor in various recipes.

Italian Flat-Leaf Parsley

Italian flat-leaf parsley, known scientifically as Petroselinum crispum var. neapolitanum, is a popular culinary herb distinguished by its vibrant green, flat leaves. Originating from the Mediterranean region, it has been a staple in Italian and European cuisines for centuries. Its flavor is robust and slightly peppery, with a fresh, grassy aroma that enhances a variety of dishes without overpowering them. Unlike its curly-leaf counterpart, flat-leaf parsley boasts a more assertive taste and a tender yet sturdy texture that withstands cooking well. In culinary applications, it maintains its color and flavor when used fresh or cooked, making it ideal for both garnishing and integrating into recipes where it can infuse dishes with its distinctive taste.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Maple Pecan Bread Pudding with Vanilla Sauce

Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.