Swiss Cheese
Swiss cheese is a semi-hard cheese known for its mild, nutty flavor and characteristic holes, or 'eyes.' Its smooth texture melts beautifully, making it a favorite in both cooking and snacking.
Notes
When selecting Swiss cheese, look for a pale yellow hue and a firm yet slightly springy texture. Its flavor deepens with age, offering a delightful complexity.
Uses
- melted in grilled cheese sandwiches
- topped on burgers
- added to fondue
- layered in charcuterie boards
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Oat Milk
Oat milk is a plant-based milk alternative made by blending oats with water and then straining the mixture to create a smooth liquid. Originating from Scandinavia, it has gained global popularity for its creamy texture and mild, slightly sweet flavor with subtle notes of oats. Unlike almond or soy milk, oat milk has a natural thickness that resembles dairy milk, making it ideal for both drinking and cooking. Its neutral taste allows it to complement a variety of dishes without overpowering other ingredients. In cooking, oat milk behaves well in recipes that require a creamy consistency, such as soups, sauces, and baked goods, and it froths beautifully for coffee beverages.
Colby Jack Cheese
A harmonious blend of creamy Colby and sharp Cheddar, Colby Jack cheese offers a delightful balance of mild and tangy flavors. Its smooth, semi-hard texture melts beautifully, making it a versatile choice for any dish.
Recipes to try
One-Pot Tuscan White Bean and Pasta Stew
Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.