Feta Cheese

Feta cheese is a tangy, crumbly delight hailing from Greece, known for its distinctive briny flavor and creamy texture. Aged in a saltwater brine, it offers a taste that dances between salty and sharp, making it a beloved ingredient in Mediterranean cuisine.

Notes

When selecting feta, look for a moist, creamy texture and a robust aroma. It pairs wonderfully with fresh herbs, olives, and tomatoes.

Uses

Salads
Pastries
Grilled dishes
Stuffed vegetables

Replacements

Crumbled goat cheese
Ricotta salata

Watermelon

Watermelon is a large, juicy fruit that belongs to the Cucurbitaceae family, which also includes cucumbers and pumpkins. Originating in the arid regions of Africa, it has been cultivated for thousands of years and is now enjoyed worldwide, particularly during the summer months. Its flavor is refreshingly sweet with a subtle hint of floral notes, while its texture is crisp and succulent. The high water content of watermelon makes it ideal for hydration, and its vibrant red flesh is rich in lycopene. In cooking, watermelon's structure holds up well in chilled dishes but can become soft when cooked, lending itself to salsas, smoothies, and even grilled preparations where it caramelizes beautifully.

Celery Root (Celeriac)

Celery root, also known as celeriac, is a bulbous vegetable related to celery and parsley. Originating in Europe and the Mediterranean, it has been a staple in European cuisine for centuries. Its flavor is earthy and nutty, reminiscent of both celery and parsley with a hint of parsley-like freshness. The texture is firm and starchy, similar to a potato, offering a satisfying crunch when raw and becoming tender and creamy when cooked. In cooking, celery root is versatile, holding its shape well in soups and stews while also being ideal for roasting, mashing, or grating into slaws. It absorbs flavors readily and contributes a unique depth to dishes without overpowering them.

Recipes to try

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.