Celery Root (Celeriac)

Celery root, also known as celeriac, is a bulbous vegetable related to celery and parsley. Originating in Europe and the Mediterranean, it has been a staple in European cuisine for centuries. Its flavor is earthy and nutty, reminiscent of both celery and parsley with a hint of parsley-like freshness. The texture is firm and starchy, similar to a potato, offering a satisfying crunch when raw and becoming tender and creamy when cooked. In cooking, celery root is versatile, holding its shape well in soups and stews while also being ideal for roasting, mashing, or grating into slaws. It absorbs flavors readily and contributes a unique depth to dishes without overpowering them.

Notes

When selecting celery root, look for firm, unblemished bulbs with fresh-looking leaves, though the leaves are often removed before sale. Store it in a cool, dark place for up to two weeks or in the refrigerator for longer storage. To prepare, peel the thick, knobby skin with a sturdy vegetable peeler or knife. Note that celery root can cause allergic reactions in individuals sensitive to celery or related plants.

Uses

Soups and stews
Roasted vegetable medleys
Mashed with potatoes
Grated raw in slaws
Pureed with cream
Gratin dishes
Vegetable fritters

Replacements

Potato for texture in mashes
Turnips for roasting
Parsnips in soups
Jicama in raw slaws
Carrots for roasting

Chipotle Chili Powder

Chipotle chili powder offers a smoky, earthy flavor with a touch of fruity sweetness, balanced by a medium heat that lingers on the palate. Its aroma is deeply smoky, reminiscent of roasted chilies, and its texture is finely ground, making it easy to incorporate into dishes. Originating from Mexico, this powder is made from dried and smoked jalapeño peppers, a testament to traditional culinary techniques. It adds depth and complexity to recipes, offering both heat and a rich, smoky profile that is hard to replicate.

Toasted Pumpkin Seeds

Toasted pumpkin seeds, also known as pepitas, are a nutritious and versatile snack derived from the seeds of pumpkins, a staple in North American cuisine, particularly during the fall season. These seeds are typically harvested, cleaned, and then toasted to bring out their rich, nutty flavor and pleasant aroma. When eaten, toasted pumpkin seeds offer a satisfyingly crunchy texture, making them an excellent addition to both sweet and savory dishes. In cooking, they add a delightful crunch to salads, baked goods, and soups, and they can withstand moderate heat without losing their texture, making them a reliable ingredient for a variety of culinary applications.

Recipes to try

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.

Sausage and Potato Breakfast Casserole

This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.