Turnips

Turnips are root vegetables known for their slightly peppery and earthy flavor. They have a firm texture and can range in color from white to purple. Turnips are nutritious, offering a good source of vitamin C and fiber.

Notes

When selecting turnips, look for ones that are firm and smooth with no cracks or soft spots. Smaller turnips tend to be more tender. Peel and trim before use, and consume within a week for the best flavor.

Uses

Roasted as a side dish
Steamed and served with butter or herbs
Mashed with potatoes for a unique twist
Pickled for a tangy condiment
Added to soups and stews for depth of flavor

Replacements

Short-Grain White Rice

Plump and tender, short-grain white rice is a culinary gem with a delightful chewy texture and a subtle sweetness. Each grain clings to its neighbor, creating a harmonious, creamy dish that comforts the soul.

Mirin

Mirin is a traditional Japanese seasoning made from rice, water, and koji, a type of fungus used in fermentation. Originating in Japan, it is a staple in Japanese cuisine, particularly in dishes like teriyaki and sukiyaki. Its flavor is sweet and slightly savory, with a gentle aroma reminiscent of sake but with a pronounced sweetness. The texture is smooth and syrupy, making it an excellent glaze or marinade ingredient. In cooking, mirin adds a depth of flavor and helps balance the salty or acidic elements in a dish. It caramelizes beautifully when heated, contributing to a glossy finish on proteins and vegetables alike.

Recipes to try

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.