Short-Grain White Rice

Plump and tender, short-grain white rice is a culinary gem with a delightful chewy texture and a subtle sweetness. Each grain clings to its neighbor, creating a harmonious, creamy dish that comforts the soul.

Notes

This rice variety is prized for its ability to absorb flavors, making it a perfect canvas for a myriad of dishes. Rinse before cooking to remove excess starch for a fluffier result.

Uses

Sushi
Risotto
Arancini
Rice Pudding

Replacements

Medium-Grain White Rice
arborio rice

Yukon Gold Potatoes

Yukon Gold potatoes are a medium-sized potato variety known for their thin, yellow skin and buttery, golden flesh. They have a creamy texture and a slightly sweet, nutty flavor that makes them a favorite for many dishes.

Napa Cabbage

Napa cabbage, also known as Chinese cabbage, is a leafy green vegetable with long, crisp white stems and dark green leaves. It has a mild, slightly sweet flavor and a crunchy texture, making it a versatile ingredient in many dishes.

Recipes to try

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.

Spicy Tuna and Avocado Poke Bowls

Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.