Napa Cabbage

Napa cabbage, also known as Chinese cabbage, is a leafy green vegetable with long, crisp white stems and dark green leaves. It has a mild, slightly sweet flavor and a crunchy texture, making it a versatile ingredient in many dishes.

Notes

Look for firm, heavy heads with vibrant green leaves and no signs of yellowing or wilting. Store in the refrigerator crisper drawer for up to two weeks.

Uses

Kimchi
Salads
Stir-fries
Soups like Miso
Spring rolls
Wraps

Replacements

Savoy cabbage
Green cabbage
Bok choy

Chocolate Milk

A creamy, indulgent blend of rich cocoa and smooth milk, offering a comforting taste that delights both young and old.

Tilapia Fillets

Delicate and mild, tilapia fillets boast a tender texture that effortlessly absorbs the flavors of herbs and spices. Their snowy-white appearance is a promise of a moist and flaky dining experience.

Recipes to try

Shrimp and Sausage Gumbo Style Stew

A hearty, soul-warming stew packed with plump shrimp, spicy sausage, and a rich, dark roux-based broth.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.