Red Cabbage

Red cabbage is a vibrant, nutrient-rich vegetable known for its deep purple leaves. It has a slightly sweet and peppery flavor, becoming tender and mellow when cooked.

Notes

Red cabbage retains its color best when cooked with an acidic ingredient like vinegar or lemon juice. It's high in antioxidants and vitamin C.

Uses

Salads
Pickles
Soups
Stews
Coleslaw

Replacements

Green cabbage
Purple kale
Red onions

Instant Ramen Noodles

Those iconic, quick-cooking noodles that come to life in a swirl of hot water, offering a symphony of salty, savory comfort with every slurp.

Butternut Squash

Butternut squash is a type of winter squash known for its sweet, nutty flavor and vibrant orange flesh. Originating in North America, it has become a staple in autumn and winter cooking around the world. Its taste is reminiscent of sweet potatoes but with a subtler, earthy undertone. The texture is smooth and velvety when cooked, making it ideal for purées and soups. In cooking, butternut squash holds its shape well in roasting and sautéing while also becoming tender and creamy in soups and stews. Its natural sweetness intensifies with roasting, adding depth to both savory and sweet dishes.

Recipes to try

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.