Instant Ramen Noodles
Those iconic, quick-cooking noodles that come to life in a swirl of hot water, offering a symphony of salty, savory comfort with every slurp.
Notes
Perfect for a speedy meal, these noodles are a pantry staple for their convenience and versatility. Look for varieties with unique flavors to spice up your dishes.
Uses
- Quick soups
- Fried rice
- Stir-fries
- Snacky toppings
Replacements
- Fresh ramen noodles
- Udon noodles
- Spaghetti
You might also like
Pineapple
Pineapple is a tropical fruit known for its distinctive sweet and tangy flavor profile, which is both juicy and aromatic. Originating in South America, it is now cultivated in many tropical regions around the world, including Southeast Asia, the Philippines, and Hawaii. The flesh of the pineapple is firm yet tender, with a texture that is succulent and fibrous. When cooked, pineapple's natural sugars caramelize, enhancing its sweetness and creating a delightful aroma. Its acidity also makes it a useful ingredient for tenderizing meats. Pineapple contains bromelain, an enzyme that can break down proteins, which is why it is often used in marinades and can interfere with gelatin setting if not properly heated.
Dry Spaghetti
Golden strands of durum wheat semolina, dried to perfection, ready to transform into a comforting bowl of twirled pasta.
