Pineapple

Pineapple is a tropical fruit known for its distinctive sweet and tangy flavor profile, which is both juicy and aromatic. Originating in South America, it is now cultivated in many tropical regions around the world, including Southeast Asia, the Philippines, and Hawaii. The flesh of the pineapple is firm yet tender, with a texture that is succulent and fibrous. When cooked, pineapple's natural sugars caramelize, enhancing its sweetness and creating a delightful aroma. Its acidity also makes it a useful ingredient for tenderizing meats. Pineapple contains bromelain, an enzyme that can break down proteins, which is why it is often used in marinades and can interfere with gelatin setting if not properly heated.

Notes

When selecting a pineapple, look for one that is fragrant at the base and has green, fresh leaves. Avoid those with brown spots or soft spots on the skin. Store pineapples at room temperature if unripe, or refrigerate once cut, where they will keep for up to five days. To prepare, remove the crown and eyes with a knife or a special pineapple corer. Note that pineapple's bromelain enzyme can cause a slight tingling sensation in the mouth, and those with sensitivities should consume in moderation.

Uses

Fresh fruit salads
Grilled pineapple slices
Tropical smoothies
Pineapple salsa
Baked ham glaze

Replacements

Gravy Mix

A cozy, golden powder that transforms into a velvety, savory sauce with just a splash of liquid. Each spoonful holds the promise of comfort and warmth, evoking memories of hearty meals and festive gatherings.

Fenugreek Seeds

Fenugreek seeds are small, golden-brown seeds with a slightly bitter and nutty flavor. They are a staple in many cuisines, particularly in Indian and Middle Eastern cooking, known for their aromatic and medicinal properties.

Recipes to try

Sweet Chili Glazed Meatball Lettuce Wraps

Juicy meatballs cloaked in a sticky-sweet chili glaze, nestled in crisp lettuce cups for a flavor explosion with every bite.

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.