Mango

The mango is a tropical fruit renowned for its luscious sweetness and vibrant hues. Originating in South Asia, it has become a beloved ingredient in cuisines around the world, from India to Mexico. Its flavor is often described as a delightful balance of sweet and tangy, with hints of peach, pineapple, and citrus. The texture of ripe mango is smooth and juicy, offering a satisfying chewiness that melts in the mouth. In cooking, mango behaves well in both raw and cooked applications, lending its sweetness to salads, salsas, and desserts, while also holding up well in curries and chutneys where it softens and intensifies in flavor.

Notes

To choose a ripe mango, look for a fruit that yields slightly to gentle pressure and has a fragrant aroma at the stem end. Avoid those with wrinkled skin or excessive softness. Store unripe mangoes at room temperature until they ripen, then transfer them to the refrigerator to prolong freshness for up to five days. Always wash mangoes before cutting to remove any surface dirt. Be mindful of potential allergic reactions, as mangoes can cause skin irritation in some individuals due to urushiol, the same compound found in poison ivy.

Uses

Smoothies
Salsas
Chutneys
Summer salads
Grilled fruit
Desserts
Curries

Replacements

Peaches
Papaya
Apricots
Nectarines
Pineapple chunks

Queso Blanco

Queso Blanco is a fresh, unaged cheese hailing from Mexico, known for its mild, creamy flavor and smooth texture. This versatile cheese is crafted from cow's milk, often with the addition of vinegar or an acid to curdle the milk, resulting in a cheese that is both simple and deeply satisfying. Its taste is subtle, with a slightly tangy finish, making it an excellent complement to bold flavors. The texture is soft and crumbly yet holds its shape well when melted. In cooking, Queso Blanco is prized for its ability to melt smoothly without becoming stringy, making it ideal for dishes where a creamy consistency is desired. It is a staple in many traditional Mexican dishes, bringing a touch of richness and creaminess.

Red Wine Vinegar

Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.

Recipes to try

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.

Mushroom and Lentil Bolognese over Spaghetti

A hearty, savory Bolognese packed with earthy mushrooms and protein-rich lentils, served over perfectly al dente spaghetti.