Red Wine Vinegar

Red wine vinegar is a tangy and slightly sweet vinegar made from red wine. Its robust flavor adds depth and acidity to dishes, making it a staple in many kitchens.

Notes

Look for high-quality red wine vinegar for the best flavor. Its color can range from deep ruby red to brownish-red, depending on the wine used.

Uses

Salad dressings
Marinades for meats
Deglazing pans
Pickling vegetables
Flavor enhancer in soups and stews

Replacements

Dried Coriander Leaves

Dried coriander leaves, also known as cilantro, offer a bright, citrusy flavor with hints of sage and a touch of peppery spice. Their delicate aroma is both fresh and herbal, reminiscent of a sunny garden. With a texture that's light and airy, these leaves are a staple in Middle Eastern, Indian, and Latin American cuisines, adding depth and complexity to dishes. Their unique ability to balance heat and acidity makes them invaluable in cooking.

Pork Chops

Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.

Recipes to try

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.