Balsamic Vinegar

Balsamic vinegar is a dark, sweet, and tangy vinegar made from grape must, which is crushed grape juice with the skins, seeds, and stems still intact. It is aged in wooden barrels, giving it a rich, complex flavor.

Notes

Traditional balsamic vinegar from Modena or Reggio Emilia in Italy is aged for at least 12 years and is often used sparingly due to its high cost. Look for labels indicating 'Aceto Balsamico Tradizionale' for the authentic product.

Uses

Salad dressings
Marinades for meats and vegetables
Glaze for roasted vegetables
Drizzle over fresh strawberries
Deglazing pans

Replacements

Red wine vinegar with a touch of honey
Sherry vinegar
Apple cider vinegar with a pinch of sugar

Cornstarch

Cornstarch is a fine, powdery starch derived from the endosperm of corn kernels. Its silky texture and neutral flavor make it a beloved thickening agent in kitchens around the world.

Orange Zest

Orange zest is the colorful outer peel of an orange, grated or shredded to release its fragrant oils. It adds a bright, citrusy flavor to dishes without the bitterness of the white pith.

Recipes to try

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.