Cornstarch

Cornstarch is a fine, powdery starch derived from the endosperm of corn kernels. Its silky texture and neutral flavor make it a beloved thickening agent in kitchens around the world.

Notes

When using cornstarch, always mix it with a cold liquid before adding it to hot dishes to prevent clumping. It thickens beautifully when heated, creating glossy and velvety sauces.

Uses

Thickening gravies, soups, and pie fillings
Creating crispy coatings for fried foods
Stabilizing dairy-based desserts

Replacements

Dry Penne Pasta

Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.

Half-and-Half

A creamy blend of equal parts milk and light cream, half-and-half offers a rich, velvety texture with a smooth, slightly sweet flavor.

Recipes to try

Roasted Eggplant and Chickpea Wraps with Yogurt

Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.

Sausage, Kale, and White Bean Orzo Soup

This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.