Dry Penne Pasta
Tubes of durum wheat semolina pasta, perfect for capturing sauces with their ridged texture and scoop-like shape.
Notes
Ensure to cook al dente for the ideal balance of firmness and tenderness. Penne's structure makes it a versatile choice for a myriad of dishes.
Uses
- Pasta salads
- Baked pasta dishes
- Creamy sauces
- Tomato-based sauces
Replacements
- Fusilli
- Rigatoni
- Farfalle
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