Honey

Golden and viscous, honey is nature's sweet nectar, offering a complex flavor profile that ranges from floral to earthy. Its rich aroma and smooth texture elevate both sweet and savory dishes.

Notes

Raw honey is unprocessed and retains more nutrients, while pasteurized honey is smoother and easier to drizzle. Its natural antibacterial properties make it a pantry staple beyond cooking.

Uses

Sweetening teas and beverages
Baking and cooking
Marinades and dressings
Natural sweetener in yogurt and oatmeal

Replacements

Boneless Skinless Chicken Thighs

Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.

Fresh Mexican Oregano

Fresh Mexican oregano, known as oregano de Mexico, boasts a robust, citrusy aroma with hints of earthy thyme and a slightly pungent, piney flavor. Its texture is delicate yet sturdy, perfect for both raw and cooked applications. Originating from the warm climates of Mexico and Central America, this variety is a staple in traditional dishes like mole and enchiladas. Its unique flavor profile sets it apart from its Mediterranean cousin, offering a brighter, more complex taste that elevates any dish.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.