Fresh Mexican Oregano
Fresh Mexican oregano, known as oregano de Mexico, boasts a robust, citrusy aroma with hints of earthy thyme and a slightly pungent, piney flavor. Its texture is delicate yet sturdy, perfect for both raw and cooked applications. Originating from the warm climates of Mexico and Central America, this variety is a staple in traditional dishes like mole and enchiladas. Its unique flavor profile sets it apart from its Mediterranean cousin, offering a brighter, more complex taste that elevates any dish.
Notes
Store fresh Mexican oregano in the refrigerator wrapped in a damp paper towel to maintain freshness for up to a week. Its potency is best when used fresh, though it can be dried for longer storage. Always add it early in cooking to infuse its robust flavors.
Uses
- Sprinkle over grilled meats for a smoky, citrusy finish.
- Incorporate into salsas and guacamole for a zesty kick.
- Simmer in black bean soups to deepen the flavor profile.
- Use in homemade enchilada sauce for an authentic taste.
- Add to roasted vegetables for an earthy, aromatic touch.
Replacements
You might also like
Instant Rice
Instant rice is a pre-cooked grain that promises convenience without sacrificing the comforting aroma and fluffy texture of freshly made rice. With just a quick rinse, a splash of water, and a moment in the microwave, it transforms into a soft, pillowy side that’s ready to soak up the flavors of your favorite dishes.
Dry Rotini Pasta
Twisty tubes of durum wheat semolina pasta, perfect for catching every bit of your favorite sauce. Each piece is a tiny corkscrew, promising a delightful chew with every bite.
Recipes to try
Lemon Garlic Butter Scallops over Rice
Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.
Tomato Tortellini Soup with Spinach
Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.