Dry Rotini Pasta

Twisty tubes of durum wheat semolina pasta, perfect for catching every bit of your favorite sauce. Each piece is a tiny corkscrew, promising a delightful chew with every bite.

Notes

Ensure to cook rotini al dente for the best texture. Its unique shape makes it a fantastic choice for salads and baked dishes, where it can hold onto chunky ingredients and creamy sauces alike.

Uses

Pasta salads
Baked ziti
Creamy pasta dishes
Vegetable stir-fries

Replacements

Fusilli
Farfalle
Penne

Corn Tortillas

Golden and slightly chewy, corn tortillas are a staple of Mexican cuisine. Their warm, earthy aroma and subtle sweetness make them a versatile canvas for a variety of dishes.

Rice Vermicelli

Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.

Recipes to try

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.