Corn Tortillas

Golden and slightly chewy, corn tortillas are a staple of Mexican cuisine. Their warm, earthy aroma and subtle sweetness make them a versatile canvas for a variety of dishes.

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Flaxseeds

Tiny, golden-brown orbs packed with nutty flavor and omega-3 richness, flaxseeds are a superfood treasure trove. Their delicate crunch adds texture to dishes, while their health benefits are as impressive as their taste.

Buckwheat Groats

Buckwheat groats are the hulled seeds of the buckwheat plant, a fruit seed that is unrelated to wheat and naturally gluten-free. Despite its name, buckwheat is not a type of wheat but rather a pseudocereal that has been cultivated for centuries in Eastern Europe and Asia, particularly in regions like Russia and China. Its flavor profile is earthy and nutty with a slight bitterness that mellows when toasted. The texture is dense and chewy when cooked, offering a satisfying mouthfeel that stands up well in dishes. In cooking, buckwheat groats absorb liquid well and can be used in porridges, as a base for grain bowls, or even ground into flour for baking. They also brown nicely, enhancing their rich, roasted flavor.

Recipes to try

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.