Rice Vermicelli

Rice vermicelli is a type of thin, translucent noodle made from rice flour and water, commonly used in Southeast Asian cuisine. Originating from countries like Vietnam, Thailand, and China, these noodles are celebrated for their delicate, slightly chewy texture and mild, neutral flavor that readily absorbs surrounding seasonings. Unlike wheat-based pasta, rice vermicelli is naturally gluten-free, making it an excellent choice for those with dietary restrictions. When cooked, these noodles expand to a soft, slippery consistency, perfect for slurping in soups or salads. They are quick to cook and do not require refrigeration until opened, making them a convenient pantry staple.

Notes

To select quality rice vermicelli, look for dry, unbroken strands without any signs of moisture or clumping. Store unopened packages in a cool, dry place for up to a year. Once opened, transfer to an airtight container and keep in a cool spot for up to three months. To prepare, soak the noodles in hot water until they reach the desired tenderness, usually about 5-10 minutes. Note that rice vermicelli is gluten-free, which is important for those with celiac disease or gluten sensitivity.

Uses

Vietnamese pho
Thai pad see ew
Spring roll fillings
Summer noodle salads
Stir-fries with vegetables

Replacements

Rice stick noodles
Glass noodles (cellophane noodles)
Soba noodles (for non-gluten-free options)
Udon noodles (thicker texture)
Spaghetti (for gluten-containing alternatives)

Fresh Sage

Fresh sage is a fragrant, slightly peppery herb with soft, velvety green leaves. Its robust flavor adds depth to both savory and sweet dishes.

Steel-Cut Oats

Steel-cut oats are whole oat groats that have been chopped into coarse, nutty-flavored pieces. They boast a chewy texture and a rich, hearty flavor that makes them a beloved breakfast staple.

Recipes to try

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.