Fresh Sage

Fresh sage is a fragrant, slightly peppery herb with soft, velvety green leaves. Its robust flavor adds depth to both savory and sweet dishes.

Notes

Handle fresh sage gently to preserve its delicate leaves. Remove the leaves from the stem before using for optimal texture and flavor.

Uses

Seasoning for roasted meats like pork and poultry
Flavoring for soups, stews, and sauces
Infusing butters and oils for a fragrant finish
Enhancing stuffings and grain dishes
Pairing with squash and root vegetables

Replacements

Dried sage (use 1/3 the amount of fresh)
Marjoram for a milder flavor
Thyme for a similar earthy note

Canned Mackerel

Canned mackerel is a versatile and nutritious fish product that offers a convenient source of omega-3 fatty acids. Originating from various parts of the world, particularly the Atlantic and Pacific Oceans, mackerel is celebrated in many culinary traditions for its robust flavor. The taste is rich and oily with a slight brininess, often enhanced by the canning process which may include salt, brine, or tomato sauce. Its texture is firm yet tender, flaking easily with a fork. When cooked, it maintains its shape well and can absorb surrounding flavors, making it ideal for a wide range of dishes. Its high oil content means it can become quite succulent when heated, ideal for both hot and cold preparations.

Prosciutto di Parma

Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.

Recipes to try

Maple Pecan Bread Pudding with Vanilla Sauce

Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.