Dried Sage

Dried sage offers an earthy, slightly peppery flavor with a hint of citrus and a warm, aromatic finish reminiscent of pine and eucalyptus. Its texture is delicate and crumbly, making it easy to sprinkle over dishes. Originating from the Mediterranean, sage has been revered for centuries in both culinary and medicinal traditions. Its robust flavor adds depth to savory dishes, making it invaluable in the kitchen.

Notes

Store dried sage in a cool, dark place to preserve its potency. Crush the leaves just before use to release maximum flavor. Avoid prolonged cooking times to prevent bitterness.

Uses

Season roasted meats like pork and poultry
Enhance stuffing and sausage blends
Flavor soups and stews
Infuse oils and vinegars
Sprinkle over roasted vegetables

Replacements

Hazelnut Cocoa Spread

Hazelnut cocoa spread is a rich and indulgent confection made primarily from ground hazelnuts, cocoa powder, and a sweetener like sugar or honey. Originating in Europe, it is famously associated with the iconic brand Nutella, though many artisanal versions exist. The flavor profile is a harmonious blend of nutty, chocolatey, and slightly sweet notes with a velvety smooth texture that melts in the mouth. When heated, it becomes even more fluid, making it ideal for drizzling or spreading. In cooking, it adds depth and richness to both sweet and savory dishes, though it is most commonly used in desserts and pastries.

Sugar Snap Peas

Sugar snap peas are a variety of edible-podded pea that combines the sweetness of a sugar pea with the crunch of a snow pea. Originating in the 1970s from a cross between the two, they quickly gained popularity in Western cuisine for their delightful flavor and texture. These vibrant green pods offer a sweet, slightly grassy taste with a satisfying snap when bitten into. Their texture is crisp and tender, making them a delightful addition to both raw and cooked dishes. In cooking, sugar snap peas hold their shape well, whether they are quickly sautéed, steamed, or added to stir-fries, while still maintaining their signature crunch and fresh flavor.

Recipes to try

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.