Hazelnut Cocoa Spread

Hazelnut cocoa spread is a rich and indulgent confection made primarily from ground hazelnuts, cocoa powder, and a sweetener like sugar or honey. Originating in Europe, it is famously associated with the iconic brand Nutella, though many artisanal versions exist. The flavor profile is a harmonious blend of nutty, chocolatey, and slightly sweet notes with a velvety smooth texture that melts in the mouth. When heated, it becomes even more fluid, making it ideal for drizzling or spreading. In cooking, it adds depth and richness to both sweet and savory dishes, though it is most commonly used in desserts and pastries.

Notes

When selecting a hazelnut cocoa spread, look for options with minimal additives and a higher percentage of hazelnuts for superior flavor. Store the spread in a cool, dry place, tightly sealed, where it will keep for several months; refrigeration is not necessary unless specified. Be mindful of nut allergies when serving. To use, allow it to warm to room temperature for easier spreading and to achieve its optimal texture.

Uses

Spread on toast
Fill crepes or pancakes
Dip for fruit or pretzels
Layer in cakes or pastries
Swirl into yogurt or oatmeal
Frost cupcakes
Enhance hot chocolate

Replacements

Honey

Golden and viscous, honey is nature's sweet nectar, offering a complex flavor profile that ranges from floral to earthy. Its rich aroma and smooth texture elevate both sweet and savory dishes.

Ground Veal

Ground veal is a type of minced meat derived from young cattle, typically less than a year old. Its use is prominent in various European cuisines, particularly Italian and French cooking, where it is prized for its delicate flavor and tender texture. The taste of ground veal is mild and subtly sweet, with a lighter, more refined flavor profile compared to beef. Its texture is fine and tender, making it an excellent choice for dishes where a smooth consistency is desired. In cooking, ground veal is often used in combination with other meats to enhance flavor and maintain a tender texture. It browns quickly and adds richness to sauces and stuffings without overwhelming them with robust meatiness.

Recipes to try

Pepper Jack Stuffed Meatloaf with Salsa Glaze

A savory meatloaf stuffed with gooey pepper jack cheese and topped with a tangy, zesty salsa glaze that'll have your taste buds doing a happy dance.

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.