Cocoa Powder
A rich, velvety powder made from roasted cocoa beans, cocoa powder brings a deep chocolate flavor to both sweet and savory dishes. Its aroma is warm and inviting, with notes of earthiness and a touch of bitterness.
Notes
Look for natural or Dutch-processed cocoa powder depending on your recipe's needs. Store in an airtight container to preserve its freshness and vibrant flavor.
Uses
- Baking decadent chocolate cakes and brownies
- Whisking into smoothies for a chocolate boost
- Sprinkling over chili for a rich, earthy depth
Replacements
- Carob powder for a caffeine-free option
- Dark cocoa nibs for a crunchy texture
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