Dried Lemongrass

Dried lemongrass offers a potent, citrusy aroma with subtle floral and earthy undertones, reminiscent of lemon zest but with a grassy backbone. Its texture is fibrous and dry, making it ideal for infusing dishes with its vibrant essence. Originating from Southeast Asia, it's a staple in Thai and Vietnamese cuisines, prized for its ability to brighten and balance flavors. Its unique profile makes it invaluable in soups, curries, and teas, where it imparts a refreshing yet robust character.

Notes

Store dried lemongrass in an airtight container away from light to preserve its aroma. Bruise or crush the stalks before use to release their oils. Its potency means a little goes a long way.

Uses

Infuse into broths for Thai Tom Yum soup.
Steep in hot water for a fragrant herbal tea.
Add to marinades for grilled chicken or seafood.
Incorporate into curry pastes for added depth.
Use in rice dishes for a subtle citrus aroma.

Replacements

Fresh lemongrass (adjust quantity due to potency)
Lemon zest and a touch of dried herbs like thyme
Citrus peel (like orange or lime) for a different twist

Fresh Oregano

Fresh oregano is a fragrant herb with a robust, slightly peppery flavor. Its vibrant green leaves add a delightful aroma and taste to a variety of dishes.

Chicken Broth

A fragrant, golden liquid brimming with the savory essence of simmered chicken bones and aromatic vegetables, offering a rich, comforting base for countless dishes.

Recipes to try

Roasted Broccoli and Cheddar Stuffed Shells

Creamy cheddar cheese and roasted broccoli unite in tender pasta shells for a veggie-packed, cheesy masterpiece.

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.